Presentation Dinner

CLOCK AND THYME

FRIDAY 6TH MAY 2016 – 7.00PM FOR 7.30PM

 

MENU

STARTER

Homemade Tomato Soup served with Baguette Pieces

Goat Cheese and Red Onion Marmalade Tart with rocket salad and aged balsamic syrup

Duck and Orange Pate with baby salad, ciabatta and onion marmalade

Melon and Palma Ham with baby salad

MAIN

Apple Poached Salmon

Creamy Tarragon Chicken Breast

Open Beef and Ale Pie

(all served with crushed new potatoes & seasonal vegetables)

Spinach and Ricotta Tortellini with provencal sauce

SWEET

Baileys Crème Brulee

Apple Crumble with cream

Rum Raisin Cheesecake with rum raisin ice cream

Cheese Plate (£2.25 supplement)

Followed by Coffee

£22.50

Choices for all courses to John Hoare soonest – johnhoare41@gmail.com or 01256 467085

Comments are closed.

Privacy Policy