Presentation Dinner 2013 – 26th April

This year we are moving the annual Presentation Dinner to Test Valley Golf Club. The date is Friday 26th April, 7.30 pm for 8.00pm and cost will be £22 per head, payable
on the evening.

Homemade Leek & Sweet Potato Soup
Sautéed Button Mushrooms in garlic, cream and white wine sauce on toasted brushetta
Smoked Test Valley Trout with horseradish dressing
Melon with Parma Ham and balsamic glaze
Roast supreme of Chicken with a grape, apricot and white wine sauce
Poached fillet of Salmon with a Prawn, Dill and Saffron sauce
Roast sirloin of beef with Yorkshire pudding and roast gravy
Or with a claret and shallot Bordelaise sauce
Home roasted Mediterranean Vegetable Lasagne
All with fresh vegetables and potatoes
Strawberry and clotted cream cheesecake
Vanilla Crème Brulee
Profiteroles filled with cream with warm chocolate sauce
Fresh Fruit Salad in a meringue nest with Chantilly Cream
Cheese and biscuits with celery, grapes and walnuts
Coffee and mints

Please let John Hoare have your choices for all three courses as soon as possible

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