This year we are moving the annual Presentation Dinner to The Clock and Thyme in Overton. The date is Friday 16th May, 7.30 pm for 8.00pm and the cost will be £25 per head, payable on the evening.

Starter

Chicken Ballantine on a bed of Baby Salad

Homemade Tomato and Basil Soup served with Baguette pieces

Duck and Orange Pate

Main

Chicken Breast in a Creamy Tarrogan Sauce served with Crushed Potatoes & seasonal vegetables

Salmon Pave served with Crushed Potatoes & seasonal vegetables

Beef Bourgeon serve with Cranberry Mashed Potatoes & seasonal vegetables

Twice Baked Goats Cheese Souffle served with seasonal vegetables

Sweets

 Apple Crumble served with Cream

Rum Raisin Cheesecake served with Rum Raisin Ice Cream

Fresh Fruit Salad served with a Vanilla Ice Cream

Cheese Plate (£2.25 supplement)

Coffee

Please note – only bottled beer available

Please let John Hoare have your choices for all three courses as soon as possible